A French delicacy, this duck rillette is made by gently cooking duck meat until tender, then shredding and mixing it with duck fat and spices. Serve with crusty bread or crackers as a rich and savory appetizer. No preservatives — just authentic flavor.
French Duck Rillettes – Gourmet Spread (180g Jar)
17 $
Slow-cooked duck confit, seasoned and preserved in its own fat.
Category: Premium Meats and Charcuterie
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